The 4 Basics of Effective Menuboard Design
When
it comes to displaying your menu to drive-thru customers, today’s digital
menuboards are light years ahead of the old static ones – but only if they’re use
good marketing techniques. Turn your menuboard into a non-stop selling machine
with these four design essentials:
- Keep
it simple. Don’t
overload the menuboard with too much information.
- Make
it organized and easy to read. Don’t
make customers hunt to find the food items they want.
- Create
menu “hot spots”. Identify
the areas of the menuboard that generate the most sales and put your most
profitable items in those locations.
- Test
new strategies. Try
new layouts and ideas, test them in different restaurant locations, and
adjust your menuboards according to customer preferences in each area.
When
you need drive-thru parts and equipment repairs, there’s only one place to go –
CE Repairs. We’ve been helping QSRs keep their drive-thrus running smoothly
with fast, accurate, factory-authorized
repairs for 50 years. We repair all major brands of drive-thru parts, and
we fix them right the first time so you don’t have to put up with unexpected
down time.
CE
also backs up our drive-thru part repairs with a 4-month warranty to
ensure your satisfaction. When you need fast turnaround on broken equipment, we’ve
got you covered. Call us today at 877-731-0334.
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