When
it comes to displaying your menu to drive-thru customers, today’s digital
menuboards are light years ahead of the old static ones – but only if they’re use
good marketing techniques. Turn your menuboard into a non-stop selling machine
with these four design essentials:
Keep
it simple. Don’t
overload the menuboard with too much information.
Make
it organized and easy...
Drive-thrus
are always looking for ways to provide quicker service. One proven method is
getting orders to the kitchen faster. Two of the most effective ways to achieve
this goal include:
1. Remote
ordering. Make it easy
for your customers to order remotely by phone, Internet or social media app.
That way kitchen personnel can start on their orders before they arrive at your
location....