These
days, more drive-thru customers are looking to place their orders before they
arrive at your restaurant. If you’re thinking about adding this service, here’s
what to do and what not to do to make it work.
Do’s
Add order-and-pay capabilities to
your company’s mobile app.
Make sure the ordering and payment
features work seamlessly with your point of sale system.
Have a...
If
you’re still sending crewmembers out into the queue with a pencil and paper
during busy dayparts, it’s time to update your linebusting methods.
1. Instead of pen and paper, equip your
line busters with mobile tablets. That way they can instantly send orders to
the kitchen. It also shows customers that your store keeps up with the times.
2. Allow customers to order by...