Drive-thru restaurant equipment is key to providing the quality of service and profitability you expect from your business. The best and most cost-effective way to achieve these goals is using CE’s Drive-Thru Equipment Maintenance Agreement (EMA) for preventive maintenance of your essential equipment.

Drive-thru parts and equipment that quit working are a headache for employees, customers and revenues. CE can turn a disaster into a minor problem with our Advance Exchange Program.

Thorough training is essential when onboarding new drive-thru employees. Yet, often they get trained in one job while other key elements are neglected. These four steps will develop well-trained employees that create an efficient crew capable of providing a top-notch drive-thru experience for customers.

Drive-thru operators don’t like sending non-functioning equipment for repairs. However, without backup equipment the best option is to get it fixed as quickly as possible. In other words, send your broken parts to CE Repairs, a leader in drive-thru part repairs with more than 50 years’ experience. It only takes three simple steps to send it in.

CE Repairs is a highly respected provider of drive-thru part and equipment repairs throughout the U.S. We only have one location in Earth City, Missouri, yet our same-day shipping service enables us to provide fast drive-thru part repairs to drive-thru restaurants throughout the U.S.

If you haven’t tried CE Repairs we’re confident you will like the quality and speed of our drive-thru repair service. In fact, we’re so confident that we’re taking $75 off your first repair with us.

Most drive-thru restaurants used a varied menu to attract customers who have different tastes and/or like to sample a wide variety of foods, drinks and desserts. At CE we get the attention of customers with our Drive-Thru Protection Plan.

Is your drive-thru loyalty program falling short of the membership numbers you expect? Try these four techniques to help build strong connections with your customers:

All drive-thru customers want three things – delicious food, fast service and friendly employees who provide a good drive-thru experience. Part of providing a good experience consists of knowing what customers expect to do in each drive-thru zone.