Improve Drive Thru-Put With Your Timer System

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Looking for a way to serve more cars in your drive-thru lane? Try using the ZOOM Nitro® timer system from HME to measure your drive-thru capacity in real time. This advanced timer system: Measures capacity by calculating your speed, past performance, and current bottlenecks Resets and reacts to any present bottlenecks on an hourly basis Provides the most up-to-date estimates at all times...

Take Advantage of CE Drive-Thru Part Repair Freebies

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“Free” isn’t a word you hear very often in the drive-thru industry – unless you’re familiar with CE Repairs. We believe in taking good care of our customers, so we offer a variety of special offers as a way of saying “thank you” for doing business with us.   If you haven’t used CE for your drive-thru part repairs, you’re entitled to receive the following special offers as a first-time...

The CE Repairs “Fab Five”

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Fast food customers generally look for five key elements when patronizing a drive-thru restaurant. These include:   Freshly cooked food Menu variety Remote ordering and pickup options Value for their money A great drive-thru experience   When QSR operators need repairs for their drive-thru parts and equipment they expect to receive these five elements:   Fast response Repairs done right the...

Is It Time for a Drive-Thru Timer System Upgrade?

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  With the advent of remote ordering, curbside pickup and order delivery, drive-thrus are tracking more performance data than ever. Unless your most important drive-thru part – your timer system – offers the following capabilities, you won’t be able to keep up with new trends that are transforming the drive-thru industry.   1. Real-Time Metrics 2. Configurable dashborads 3. POS Integration  4....

How to Zone Your Drive-Thru for Success

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Most drive-thru’s consist of six different zones – approach, entry, pre-order, order, pay and pickup, and exit. Creating a great customer experience requires developing a unique strategy to address the specific outcomes of each zone. To achieve this goal:   ·         Analyze. Get very clear on what customers want to do in each zone.   ·         Improve. Create an improvement plan for each...

When To Replace Rechargeable Headset Batteries

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Today’s rechargeable headset batteries are designed for long life and reliable performance. But these vital drive-thru parts can only handle so many recharges before they wear out. How do you know when to replace them with new ones?   A common sign is frequent audio static and/or “cut-outs,” – the sound suddenly stops when taking an order. When this happens, replace the headset batteries with...

Get Your Share of the 74 Million Drive-Thru Market

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In case you haven’t heard, there are about 74 million Generation Z youngsters (age 5 to 25) in America. Many are already old enough to patronize drive-thru restaurants. The rest of them will be coming up soon. Here’s how to turn this them into loyal customers:   Expand your menu options to include natural, organic and sustainable foods and healthy snack options. Gen Zs often prefer...

Get Same-Day Drive-Thru Part Repairs at CE

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Drive-thru customers want fast service, and so do our customers at CE Repairs. That’s why we offer same day service for most of our drive-thru parts and equipment repairs.   We know you don’t have time for broken equipment, so we repair your product within 24 hours of receiving it (some limitations and exclusions apply). But that’s not the only way we keep your drive-thru parts up and...

Don’t Overlook Food Safety During COVID

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These days, all drive-thrus are focused on COVID-19 safety, and rightfully so. However, food safety should remain an area of attention as well. Keeping crewmembers focused on these areas will help protect against food-borne illness.   ·         Employee hygiene. Make sure crewmembers wash and sanitize hands before each shift and frequently throughout the day. Don’t let sick employees come to...

5 Tips for a No-Touch Drive-Thru Experience

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Due to COVID, today’s drive-thru customers are more concerned about safety than ever. To avoid direct contact when transferring food from the kitchen to the customer:   Have someone other than the cashier hand the packaged food to the customer. Have the cashier wear gloves during the payment process, receiving and dispensing cash and cards on a sanitized tray. Encourage...
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