When it comes to displaying your menu to drive-thru customers, today’s digital menuboards are light years ahead of the old static ones – but only if they’re use good marketing techniques. Turn your menuboard into a non-stop selling machine with these four design essentials:

1. Keep it simple. Don’t overload the menuboard with too much information.

1. Make it organized and easy to read. Don’t make customers hunt to find the food items they want.

1. Create menu “hot spots”. Identify the areas of the menuboard that generate the most sales and put your most profitable items in those locations.

1. Test new strategies. Try new layouts and ideas, test them in different restaurant locations, and adjust your menuboards according to customer preferences in each area.

When you need drive-thru parts and equipment repairs, there’s only one place to go – CE Repairs. We’ve been helping QSRs keep their drive-thrus running smoothly with fast, accurate, factory-authorized repairs for 50 years. We repair all major brands of drive-thru parts, and we fix them right the first time so you don’t have to put up with unexpected down time.

CE also backs up our drive-thru part repairs with a 4-month warranty to ensure your satisfaction. When you need fast turnaround on broken equipment, we’ve got you covered. Call us today at 877-731-0334.