Looking for ways to reduce your drive-thru operating costs? Try these five tips:

1. Consider pre-prepared food components. Pre-portioned ingredients often cost less than preparing food from scratch because they involve less labor.
2. Reduce order mistakes. Fewer mistakes means less food waste and eliminates the labor cost of correcting the mistake.
3. Schedule more efficiently. Consider investing in scheduling software to reduce over-scheduling and overtime.
4. Reduce employee turnover. It costs time and money to hire new employees. Treating crewmembers fairly while providing a pleasant working environment can help keep turnover to a minimum. 
5. Keep your drive-thru parts well maintained. Keeping headsets, timers and other essential equipment clean and working smoothly allows the entire team to work more efficiently and reduces costly downtime.

When it comes to keeping your drive-thru parts and equipment in tip-top shape, CE can’t be beat. We can also help you cut repair costs with our equipment maintenance agreement that provides unlimited repairs for a low monthly fee.

For fast, dependable service on all your drive-thru parts, call CE at 877-731-0334 today.